Jamaican Curry Shrimp
Jamaican Curry Shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican curry shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Curry Shrimp is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jamaican Curry Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jamaican Curry Shrimp:
  1. Make ready Shrimp
  2. Make ready 1 lb Raw shrimp, peeled and de-veined
  3. Get 1/2 tsp Black pepper
  4. Make ready 1/2 tsp Salt
  5. Prepare 2 tsp Curry powder
  6. Make ready Curry Sauce
  7. Make ready 1/2 Green bell pepper, julienned
  8. Prepare 1/2 Red bell pepper, julienned
  9. Make ready 1 small onion, chopped
  10. Prepare 3 clove garlic, minced
  11. Get 2 tbsp cooking oil
  12. Make ready 1 Sprig fresh thyme
  13. Prepare 1/2 tsp Salt
  14. Get 2 tbsp Coconut milk
  15. Make ready 1 tbsp Curry powder
  16. Take 1 tbsp Ketchup
  17. Take 1/2 tsp Hot pepper sauce
  18. Prepare 1 tbsp Cornstarch
  19. Take 1 cup Water
Steps to make Jamaican Curry Shrimp:
  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  2. Julienne green and red bell peppers and onion; mince garlic
  3. Heat cooking oil on High in sauce pan
  4. Saute peppers, onion and garlic until onion is transparent
  5. add 1 spring of fresh thyme
  6. Reduce heat to Medium-High and add coconut milk
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  9. Mix water and cornstarch together and add to saucepan
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  11. add salt and pepper to taste

So that is going to wrap this up for this special food jamaican curry shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!