Egusu soup with ugu
Egusu soup with ugu

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusu soup with ugu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egusu soup with ugu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egusu soup with ugu is something that I have loved my entire life. They are nice and they look wonderful.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds. Don't forget to like, share, comment and subscribe if you haven't.

To get started with this particular recipe, we must prepare a few components. You can have egusu soup with ugu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusu soup with ugu:
  1. Make ready 2 cups egusi
  2. Prepare Ugu leaves chopped
  3. Prepare Fried chicken
  4. Take Chicken stock
  5. Get Palm oil
  6. Make ready Scotch bonnet
  7. Take Onions
  8. Prepare Locust bean
  9. Get cubes Knorr
  10. Make ready Salt
  11. Prepare Ginger paste
  12. Prepare Thyme
  13. Get Stock fish

It can be paired with many different starches such as garri, pounded yam, fufu and the list goes This recipe uses Ugu (pumpkin leaves), however, other vegetables can be used with the recipe. Some vegetables that are typically used are bitter leaf. Egusi soup is a popular West African soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

Steps to make Egusu soup with ugu:
  1. Blend or grate ur pepper, onions and set aside. Soak ur stock fish in hot water to soften it a little, set aside as well.
  2. In a pot, heat up palm oil, add little chopped onions, stir fry and add locust bean, ginger and thyme. Stir for a minutes or 2 and add the pepper.
  3. Dissolve the melon in warm water to form a thick paste. Add it bit by bit into the pot, don't stir. Then cover to cook on low heat for 3 mins.
  4. Add the chicken stock, stock fish, chicken and little seasoning. Stir to combine and cover to cook.
  5. When its almost dried up, add the washed vegetables and cook for 3 mins or until done. Remove from heat and serve with any swallow of ur choice. Enjoy 👌😋.

Egusi soup is a popular West African soup. The first thing I like to do when making my Egusi soup is to blend the peppers. While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery. by EYA AYAMBEM. A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup.

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