Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash cream-soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash Cream-Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut Squash Cream-Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is our favorite butternut squash soup and the whole family loves it. I usually make a huge pot of soup and freeze parts of it before adding the cream. I like my soup thick, so I don't add a ton of vegetable broth, but feel free to thin it out with more broth. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Prepare Butternut Squash (baked)
  2. Get butter
  3. Take onion (finely chopped)
  4. Get thyme
  5. Make ready honey
  6. Get potato (bigger, peeled, cubed)
  7. Get Apple
  8. Take Meat stock
  9. Take orange
  10. Take Salt, Pepper, Nutmeg
  11. Prepare double cream

This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for.

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy. Butternut Squash Soup is a creamy bowl of comfort food goodness! This butternut squash soup recipe is full of vegetables which means it's also full of vitamins and nutrients.

So that’s going to wrap this up with this special food butternut squash cream-soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!