Shrimp Jambalaya
Shrimp Jambalaya

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Prepare 1/2 cup chopped celery
  3. Make ready 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Prepare 3 cup vegetable broth
  6. Prepare 1 1/2 cup uncooked long grain rice
  7. Make ready 2 tsp Creole seasoning
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Take 1/9 to 1/4 teaspoon cayenne pepper
  10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Prepare 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that’s going to wrap it up for this special food shrimp jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!