Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, spinach & brown lentil coconut curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Take Curry paste
  2. Make ready 1 large onion
  3. Get Thumb size piece of ginger
  4. Get 2 large cloves of garlic
  5. Get 1/2 de-seeded red chilli
  6. Take 1 tspn ground cumin
  7. Make ready 1 tspn turmeric
  8. Prepare 1 tspn chilli powder
  9. Prepare 1 tspn ground coriander
  10. Make ready Big squeeze of tomato purée
  11. Get Drizzle of oil
  12. Prepare Curry
  13. Prepare 4 chicken breasts cut into chunks
  14. Take 1 tin coconut milk
  15. Take 200 g ready cooked brown lentils (I love oddpods)
  16. Take 1/2 tin (use coconut milk tin) of water
  17. Get Salt and pepper
  18. Get Handful fresh coriander
  19. Make ready Half bag of washed spinach leaves
Steps to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

So that is going to wrap it up for this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!