Red lentil fritters curry (masoor dal bade ki sabzi)
Red lentil fritters curry (masoor dal bade ki sabzi)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil fritters curry (masoor dal bade ki sabzi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red lentil fritters curry (masoor dal bade ki sabzi) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red lentil fritters curry (masoor dal bade ki sabzi) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil fritters curry (masoor dal bade ki sabzi) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Get 1&1/2 cup Red lentils (masoor Dal)
  2. Get 7 tbsp ginger-garlic paste
  3. Prepare 2 boiled potatoes
  4. Get 3 finely chopped onions
  5. Get 2-3 chopped green chillies
  6. Get 2 medium sized tomatoes
  7. Prepare 1/2 cup curd
  8. Get 5-6 spoons Refined oil
  9. Make ready As required turmeric powder
  10. Make ready as required coriander powder
  11. Make ready As required cumin powder
  12. Prepare to taste Salt
  13. Get To taste Red chili powder
  14. Prepare As required Garam masala
  15. Get as required Kasuri methi
  16. Make ready 3 cups water
  17. Take 1 tbsp sugar
Steps to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Take that 1 & 1/2 cup of red lentils / masoor Dal & soaked it in water for 3-4 hours After that make a paste of it. Make the paste thick. It shouldn't be in running consistency.
  2. Now add half of the chopped onions & all chopped green chillies to that paste. Now add salt to taste & 2 tbsp of ginger garlic paste to that lentils paste. Mix it gently.
  3. Now hit a pan, add oil & the lentils mix to the pan in small amount. Just the way we make small pancakes. And make fritters.
  4. After the fritters are done hit a kadhai. Add oil & the leftover chopped onions to it. Fry it till golden brown. Then add ginger garlic paste to it. After the masalas are done add chopped tomatoes.
  5. After the tomatoes became soft. Make the stove's flame slow & add spices - 1/2 spoon of turmeric powder, salt to taste, coriander & cumin powder in same quantity (1/2 tbsp), add red chili powder according to your taste. And 2-3 tbsp of water.
  6. Chopped the Boiled potatoes & add them in that tomato gravy & cover it for 5 mins in slow flame.
  7. Now take the curd add 1tbsp of sugar into it. With 2-3 tbsp of water and mixed properly. And add that curd Mixture into the tomato gravy. And keep string till a boil comes. In slow flame.
  8. After that make the stove flame to medium cook the Gravy for more 10 mins. Add 1 & 1/2 cups of water.
  9. After adding water let it come to a boil. Then add those fritters & kasuri methi. And cover it for more 10 mins.
  10. That's it. Serve it hot with chapati or rice.

So that is going to wrap it up with this special food red lentil fritters curry (masoor dal bade ki sabzi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!