Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy siriacha udon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Spicy Siriacha Udon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Prepare 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Make ready 1 Cup Bean Sprouts [left whole - + reserves]
  4. Make ready 1/4 Cup Green Onions [chopped + reserves]
  5. Get 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Make ready 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Take 1/4 tsp Chinese 5 Spice [optional]
  8. Prepare 1 tbsp Fresh Ginger [minced]
  9. Get 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Prepare 4 Thai Chilies [minced]
  11. Prepare 1 tbsp Red Miso Paste
  12. Prepare 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Take as needed Fresh Lime Wedges [garnish]
  14. Get as needed Red Pepper Flakes [garnish]
  15. Make ready as needed Toasted Sesame Seeds [garnish]
  16. Make ready 2 Boiled Eggs [halved - garnish]
  17. Get 1 tbsp Fresh Garlic [minced]
  18. Get 2 tbsp Quality Fish Sauce
Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that is going to wrap it up with this special food mike's spicy siriacha udon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!