Lentil & vegetable coconut curry
Lentil & vegetable coconut curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil & vegetable coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil & vegetable coconut curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lentil & vegetable coconut curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lentil & vegetable coconut curry:
  1. Take 500 g butternut squash cubes
  2. Make ready 1 cup red lentils
  3. Get 1 red pepper
  4. Get 1 large onion
  5. Take Half bag washed spinach leaves
  6. Get Thumb size piece of ginger
  7. Make ready 2 large cloves garlic
  8. Prepare 2 chillis
  9. Prepare 1 tbspn crunchy peanut butter
  10. Take 3 cups water
  11. Make ready 3/4 tin coconut milk
  12. Make ready 1 vegetable stock cube
  13. Make ready Salt and pepper
  14. Make ready 1 teaspoon ground lemongrass
  15. Make ready Fresh coriander
  16. Take 1 teaspoon turmeric
  17. Make ready 1 teaspoon cumin
  18. Take 1 teaspoon ground coriander
  19. Prepare 1 lime juice
  20. Take Olive oil
  21. Get Garnish
  22. Get Spring onions
  23. Make ready Sesame seeds
  24. Make ready Poppy seeds
  25. Make ready Chilli
  26. Make ready Fresh coriander
Steps to make Lentil & vegetable coconut curry:
  1. Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
  2. Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.

So that is going to wrap it up with this exceptional food lentil & vegetable coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!