Thai Shrimps Curry
Thai Shrimps Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai shrimps curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Shrimps Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Shrimps Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai shrimps curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimps Curry:
  1. Make ready 500 grams shrimps,shelled,devein
  2. Prepare 2 potato ,medium size,chop to bite size
  3. Make ready 2/3 tbsp red curry paste
  4. Make ready 1 tsp coriander seeds
  5. Take 1/2 tbsp curry powder
  6. Prepare 1 1/2 cup coconut milk
  7. Take 1 tbsp sugar
  8. Make ready 3/4 tbsp fishsauce
  9. Get 6 shallot,sliced
  10. Get 1 oil enough to fry shallots
Instructions to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

So that’s going to wrap it up with this special food thai shrimps curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!