Mike's Sweet Asian Dipping Sauce
Mike's Sweet Asian Dipping Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's sweet asian dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Sweet Asian Dipping Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Sweet Asian Dipping Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's sweet asian dipping sauce using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sweet Asian Dipping Sauce:
  1. Get 1 tbsp Gochujang Roasted Hot Pepper Paste
  2. Get 1 Cup Fresh Green Onions [green & white ends - chopped]
  3. Get 10 Thai Chilies [stems removed - fine minced]
  4. Prepare 1/2 tsp Fresh Cracked Black Pepper
  5. Get 1 tbsp Fine Minced Lemon Grass
  6. Get 1 Cup Fresh Garlic [smashed - fine minced]
  7. Get 1/2 Cup Fresh Cilantro Leaves
  8. Get 1 LG Jalapeño [diced]
  9. Make ready 1 Cup Fresh Thai Basil Leaves
  10. Make ready 2 tbsp Fresh Ginger [minced]
  11. Take 1/4 Cup Rice Wine Vinegar
  12. Get 2 Cups Chicken Or Beef Stock
  13. Get 1 tbsp Quality Fish Sauce [or more to taste]
  14. Make ready 1/4 Cup Brown Sugar [or more to taste]
  15. Take 1/4 Cup Soy Sauce
Instructions to make Mike's Sweet Asian Dipping Sauce:
  1. Here's what you'll need.
  2. Authors Note: - - You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket. - - Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
  3. Fine mince all of your vegetables. - - Keep Basil and Cilantro leaves whole. - - Wear gloves when chopping peppers.
  4. Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
  5. Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
  6. That's it! - - Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons. - - Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats. - - Garnish with fresh Thai Basil and Cilantro.
  7. Examples: - - Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
  8. Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
  9. Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
  10. Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
  11. Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
  12. Pictured: - - Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
  13. Enjoy this simple taste of Asia!

So that is going to wrap it up for this exceptional food mike's sweet asian dipping sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!