Bengali Chicken Curry
Bengali Chicken Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bengali chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bengali Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bengali Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Chicken Curry:
  1. Get 1 kg chicken breasts
  2. Get 2 onion, pureed
  3. Prepare 1/2 kg potatoes, parboiled, peeled
  4. Get 2 cup tomato paste
  5. Get 1 tbsp garam masala
  6. Prepare 1 tbsp ginger garlic paste
  7. Take 3 clove garlic
  8. Get 1 tsp cumin seeds
  9. Take 3 dry red chilli
  10. Get 200 grams mustard oil
  11. Get 1 tbsp red chilli powder
  12. Take 1 tbsp turmeric powder
  13. Take 1 bunch fresh coriander leaves
  14. Make ready 2 bay leaf
  15. Make ready 1 salt
  16. Make ready 1 dash sugar
Steps to make Bengali Chicken Curry:
  1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
  2. Parboil the potatoes and peel them. Then cut them into halves.
  3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
  4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
  5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
  6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
  7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
  8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
  9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

So that’s going to wrap this up for this exceptional food bengali chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!