Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shiitake mushroom and bok choy soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shiitake mushroom and bok choy soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shiitake mushroom and bok choy soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Make ready 8 oz fresh shiitake mushrooms sliced
- Prepare 1 onion sliced thin
- Get 2 large carrots sliced thin
- Make ready 4 cloves garlic minced
- Make ready 3 tbsp. minced ginger
- Take 3 cups chopped bok choy
- Prepare 4 cups chicken stock
- Prepare 2 tbsp. liquid aminos or soy sauce to taste
- Take 1 tbsp. fish sauce
- Take 1 tbsp. canola oil
- Prepare 4 green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
So that is going to wrap this up for this special food shiitake mushroom and bok choy soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
