Lemon veg rice with potato carrot soup
Lemon veg rice with potato carrot soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon veg rice with potato carrot soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon veg rice with potato carrot soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon veg rice with potato carrot soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lemon veg rice with potato carrot soup using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon veg rice with potato carrot soup:
  1. Get Rice
  2. Prepare Lemon juice
  3. Take Green beans
  4. Make ready Sweet corn
  5. Take Veg oil
  6. Take Butter
  7. Take Salt
  8. Get cube Maggi
  9. Take For the soup
  10. Make ready Chicken boil
  11. Get Chicke stock
  12. Take Irish potato
  13. Make ready Carrot chop
  14. Prepare Green beans chop
  15. Get Egg cook
  16. Get Pepper
  17. Make ready Scotch bonnet
  18. Make ready Tomato
  19. Make ready Onion
  20. Get Garlic
  21. Make ready Seasoning
  22. Make ready Spices
  23. Make ready Soy sauce
  24. Prepare Bay leave
  25. Take Veg oil
Steps to make Lemon veg rice with potato carrot soup:
  1. In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain
  2. In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer
  3. Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up
  4. Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well
  5. Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve 😋

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