Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy greens, red lentil and chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Take 1 Medium Onion, finely chopped
  2. Prepare 4 Tablespoons canola oil
  3. Get 2 Teaspoons Fresh Garlic, finely chopped
  4. Get 2 Tablespoons fresh ginger, finely chopped
  5. Take 1 teaspoon fresh chillies, finely chopped
  6. Take 1/2 Cup red lentils
  7. Make ready 3 Chicken breasts, chopped into bite sized pieces
  8. Take 1 Cup water
  9. Make ready 1 teaspoon salt
  10. Prepare 1 Tablespoon chicken spice
  11. Make ready 2 teaspoons mild curry spice
  12. Make ready 2 cups chopped Swiss chard
  13. Take 2 cups chopped Chinese spinach
  14. Get 1/4 Cup fresh cream
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap this up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!