Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get Kangkung/water spinach (optional)
- Make ready carrots
- Prepare corn kernels
- Make ready red onion
- Get garlic cloves
- Make ready tamarind
- Take bayleaf
- Make ready galangal
- Make ready tomato
- Get salt
- Get sugar
- Make ready water
- Get You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Take Wombok
- Prepare Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
