Dakhanmari (Korean-Style Broth Hot Pot)
Dakhanmari (Korean-Style Broth Hot Pot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dakhanmari (korean-style broth hot pot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dakhanmari (Korean-Style Broth Hot Pot) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Make ready Chicken wing drumsticks
  2. Take Shio-koji(If you don't have, use ★ Chicken soup stock)
  3. Get ●Garlic, crushed
  4. Prepare pieces ●Thinly sliced ginger
  5. Take cm ●Green portion of leeks
  6. Get ●Pepper
  7. Get ●Water
  8. Make ready ●Sake
  9. Get Potatoes
  10. Get Roughly minced cabbage (or Chinese cabbage)
  11. Make ready pack Enoki mushrooms
  12. Prepare Leek, roughly chopped into 4-5 cm pieces
  13. Prepare Chinese garlic chives
  14. Make ready Or 2-3 servings worth of sauce
  15. Prepare Gochujang
  16. Take cm Grated garlic
  17. Make ready Soy sauce
  18. Get Sugar
  19. Take Vinegar
  20. Make ready Sesame oil
  21. Take Ground white sesame seeds
  22. Get As Desired
  23. Get Mustard
  24. Prepare Soy sauce
Steps to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
  2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
  3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
  4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
  5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
  6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

So that is going to wrap it up for this exceptional food dakhanmari (korean-style broth hot pot) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!