Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice (அரிசி) upma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice (அரிசி) upma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice (அரிசி) upma is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice (அரிசி) upma:
- Take 1 cup is 250gms
- Get 1 cup white rice
- Prepare 1 cup toor dal (yellow)
- Take 2 tablespoons cumin seeds
- Get 2 tablespoons black peppercorns
- Prepare as needed Salt
- Prepare 5 Dry red chillies
- Make ready 2 teaspoons black mustard
- Make ready 1 sprig curry leaves
- Take 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Prepare 1 tablespoon white urad dal
- Take Oil
- Make ready 2 tablespoons coconut oil
- Prepare 2 tablespoons sesame oil
- Take 2 tablespoons sunflower oil
Instructions to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
So that is going to wrap this up with this special food rice (அரிசி) upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
