Tuscan Style Tortellini Soup
Tuscan Style Tortellini Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan style tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuscan Style Tortellini Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuscan Style Tortellini Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuscan Style Tortellini Soup:
  1. Take 1 tbsp. olive oil
  2. Take 1 lb. smoked sausage or keilbasa, diced
  3. Prepare 2 tbsp. unsalted butter
  4. Take 1/2 yellow onion, diced
  5. Make ready 1 large carrot, diced
  6. Make ready 1 stalk celery, diced
  7. Prepare 3 cloves garlic, minced
  8. Prepare 2 tbsp. all purpose flour
  9. Get 6 cups unsalted chicken broth
  10. Get 1 can (15 oz.) fire roasted diced tomatoes
  11. Make ready 1 can (15 oz.) Canellini beans, drained and rinsed
  12. Prepare 3/4 tsp. salt
  13. Take 1/2 tsp. Italian seasoning
  14. Prepare 1/2 tsp. dried basil
  15. Get 1/4 tsp. pepper
  16. Take 1 package (12 oz.) tortellini
  17. Make ready 1/2 cup heavy cream
  18. Take 3 packed cups spinach, coarsely chopped
Instructions to make Tuscan Style Tortellini Soup:
  1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
  2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
  3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

So that’s going to wrap it up with this exceptional food tuscan style tortellini soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!