Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry
Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chidambaram kathirikkai gothsu / south indian brinjal & lentils curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. Prepare Brinjal/eggplants- 4, cut into small cubes
  2. Get 1/2 cup Yellow lentils /moong dal-
  3. Make ready Pearl onions /shallots- 6-8, thinly sliced
  4. Make ready Green chilies- 2, slit lengthwise
  5. Get Tomato- 1, finely chopped
  6. Make ready 1/4 tsp Turmeric powder-
  7. Get 1/4 tsp Mustard seeds-
  8. Get 1/2 tsp Cumin seeds-
  9. Make ready 1 sprig Curry leaves-
  10. Make ready 1 pinch Asafoetida –
  11. Make ready 2 tbsp Tamarind paste –
  12. Get 2 Whole dry chilies-
  13. Prepare To taste Salt-
  14. Take As needed Water-
  15. Take As needed Oil-
Steps to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
  2. Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.

So that’s going to wrap it up for this special food chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!