Tuscan Style Tortellini Soup
Tuscan Style Tortellini Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuscan style tortellini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuscan Style Tortellini Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuscan Style Tortellini Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuscan Style Tortellini Soup:
  1. Prepare olive oil
  2. Prepare smoked sausage or keilbasa, diced
  3. Prepare unsalted butter
  4. Prepare yellow onion, diced
  5. Take large carrot, diced
  6. Prepare celery, diced
  7. Get garlic, minced
  8. Get all purpose flour
  9. Get unsalted chicken broth
  10. Take fire roasted diced tomatoes
  11. Take Canellini beans, drained and rinsed
  12. Make ready salt
  13. Take Italian seasoning
  14. Make ready dried basil
  15. Make ready pepper
  16. Prepare tortellini
  17. Get heavy cream
  18. Prepare packed cups spinach, coarsely chopped
Instructions to make Tuscan Style Tortellini Soup:
  1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
  2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
  3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

So that’s going to wrap it up for this special food tuscan style tortellini soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!