Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach salad with tofu dressing (horenso shiraae). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Get 1/2 tub (approx. 180g) tofu
  2. Get 1/2 bunch spinach
  3. Make ready 70 g carrot
  4. Take 1/2 tbsp miso : (A)
  5. Get 2 tsp dashi broth (optional) : (A)
  6. Prepare 1 tsp soy sauce : (A)
  7. Get 1 tbsp grated sesame seeds : (A)
Instructions to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
  2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
  3. Drain water with a cloth. Don’t squeeze it too much.
  4. Put crushed Tofu in a large bowl and stir it.
  5. Add condiments (A) to the bowl and mix them.
  6. Add the vegetables to the bowl and mix them.

So that is going to wrap it up with this special food spinach salad with tofu dressing (horenso shiraae) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!