Pinoy Mami (street style ramen noodles)
Pinoy Mami (street style ramen noodles)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pinoy mami (street style ramen noodles). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pinoy Mami (street style ramen noodles) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pinoy Mami (street style ramen noodles) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Mami (street style ramen noodles):
  1. Take 1 pack fresh egg noodles
  2. Make ready 1 chicken bullion or 2 cups chicken stock
  3. Take 1 beef bullion or 2 cups beef stock
  4. Get 2 tbsp garlic crushed and minced
  5. Make ready 1 small shallots or red onion
  6. Take 2 tbsp soy sauce
  7. Take 2 tbsp oyster sauce
  8. Take 1/2 kilo beef (tenderloin or other tender parts)
  9. Make ready small lettuce or pechay chopped
  10. Take 1 1/2 liters water
  11. Make ready 1 tbsp ground pepper
  12. Make ready 2 tbsp fish sauce
  13. Take 1 tbsp salt (beef rub)
  14. Make ready 1 tbsp ground pepper (beef rub)
  15. Get few onion leaves for garnishing (optional)
Steps to make Pinoy Mami (street style ramen noodles):
  1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
  2. In a casserole sautée garlic and shallots until fragrant.
  3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
  4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
  5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
  6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
  7. Add the sliced beef and lettuce or pechay to the noodle bowls.
  8. Add the soup mixture then garnish with onion leaves. Serve while hot.

So that’s going to wrap this up with this special food pinoy mami (street style ramen noodles) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!