Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chilli with rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chilli With Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Chilli With Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilli With Rice:
- Make ready For the Mince
- Prepare 90 g dried soya mince
- Get 150 ml boiling water
- Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp light soy sauce
- Get For The Chilli
- Take 2 tbsp olive oil
- Make ready 1 large onion, thinly sliced
- Take 2 tsp dried mixed herbs
- Make ready 1/2 tsp dried rosemary
- Take 1 1/2 tsp ground cumin
- Make ready 2 tsp paprika
- Get 1 tsp smoked paprika
- Get 1/4 tsp chilli or cayenne pepper
- Make ready 2 tsp sugar
- Make ready 1 can chopped tomatoes
- Get 1 can kidney beans, drained
- Make ready 1 cup frozen corn
- Prepare 3 tbsp tomato puree
- Get 1 1/2 tsp cocoa powder
- Take 1/4 tsp ground sweet cinnamon
- Prepare to taste Ground black pepper
- Prepare to taste Grated cheese
- Prepare For The Rice
- Make ready as needed Water
- Prepare 1 oxo vegetable stock cube
- Make ready as needed Frozen peas
- Get as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
So that’s going to wrap it up with this special food vegan chilli with rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!