Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot and sour chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot and Sour Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hot and Sour Chicken Soup is something which I’ve loved my whole life.

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic! Reviews for: Photos of Hot and Sour Chicken Soup.

To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Make ready Soup Base
  2. Take 750 ml chicken stock
  3. Make ready 600 ml water
  4. Take 200 grams Sliced fresh Mushrooms
  5. Prepare 50 grams Bamboo Shoots
  6. Make ready 3 slice Fresh Ginger Root
  7. Make ready 2 clove garlic, crushed
  8. Prepare 2 tsp soy sauce
  9. Get 2 Chopped Spring Onions
  10. Make ready 1/4 tbsp Crushed Chillies
  11. Take Chicken
  12. Take 500 grams Skinless boneless chicken breast cut into strips
  13. Prepare 1 tbsp sesame oil
  14. Take Thickner
  15. Get 6 tbsp White Wine Vinegar
  16. Get 4 tbsp cornstarch
  17. Get 1 egg, beaten
  18. Take Garnish
  19. Take bunch Of Freshly chopped Coriander

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and Sour Chicken Soup from the Public Health Cookbook , Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

Instructions to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

Hot and Sour Chicken Soup from the Public Health Cookbook , Seattle and King County Department of Public Health—original source of recipe, government resource in the public domain. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants.

So that is going to wrap this up with this special food hot and sour chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!