Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, urad dal pakoda curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Urad dal pakoda curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Urad dal pakoda curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook urad dal pakoda curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Urad dal pakoda curry:
- Prepare For pakoda–
- Take 1 cup soaked urad dal
- Make ready as per taste Salt
- Get 1/2 teaspoon Chilli powder
- Take 1 pinch hing
- Prepare 1/2 teaspoon Cumin seeds
- Get as required Oil for frying
- Take For curry -
- Prepare 1 large onion paste
- Take 6-7 garlic cloves
- Prepare 1 teaspoon Turmeric powder
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon garam masala
Steps to make Urad dal pakoda curry:
- Add soaked urad dal in a grinder. Without adding any water grind semi fine or slightly coarse.remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minute. Add Cumin seeds, chilli powder, salt as per taste, hing and mix it well. Heat oil for deep frying in a kadai or pan. On medium flame fry the pakoras till the pakoras become golden brown.remove the pakoras with the spoon and place on the kitchen towel.
- Fry 2-3 large pakora half cooked for gravy.add the half cooked pakora in 1/2 cup water and let them soak for 5 minutes. Then mash it and keep aside.
- Heat a pan then add 1/4 cup oil then add Ginger garlic paste, onion paste and saute till the raw smell disappears. Then add Turmeric powder, chilli powder, Coriander powder, garam masala and salt fry the mixture for 1minute on medium flame. Then add mashed pakoras fry till the mixture cooked and begins to leave the side of the pan.then add 3 cups water and cook for 5-6 minutes. Then add fry pakoras and cook for 2 minutes.
- Turn off the stove. Sprinkle kasuri methi and garam masala.then serve with steamed rice.
So that is going to wrap this up with this special food urad dal pakoda curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
