Dakhanmari (Korean-Style Broth Hot Pot)
Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dakhanmari (korean-style broth hot pot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dakhanmari (Korean-Style Broth Hot Pot) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Make ready Chicken wing drumsticks
  2. Prepare Shio-koji(If you don't have, use ★ Chicken soup stock)
  3. Take ●Garlic, crushed
  4. Prepare pieces ●Thinly sliced ginger
  5. Prepare cm ●Green portion of leeks
  6. Get ●Pepper
  7. Take ●Water
  8. Take ●Sake
  9. Make ready Potatoes
  10. Make ready Roughly minced cabbage (or Chinese cabbage)
  11. Take pack Enoki mushrooms
  12. Make ready Leek, roughly chopped into 4-5 cm pieces
  13. Get Chinese garlic chives
  14. Take Or 2-3 servings worth of sauce
  15. Take Gochujang
  16. Get cm Grated garlic
  17. Get Soy sauce
  18. Take Sugar
  19. Make ready Vinegar
  20. Get Sesame oil
  21. Get Ground white sesame seeds
  22. Get As Desired
  23. Get Mustard
  24. Take Soy sauce
Steps to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
  2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
  3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
  4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
  5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
  6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

So that’s going to wrap it up for this exceptional food dakhanmari (korean-style broth hot pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!