Palak Paneer Pulao
Palak Paneer Pulao

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Palak Paneer Pulao is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer pulao using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Pulao:
  1. Make ready 5 cup boiled basmati rice
  2. Prepare 2 onion
  3. Get 1 capsicum
  4. Get 1 carrot
  5. Take 1/2 cup cauliflower florets
  6. Make ready 10 green beans
  7. Prepare 1/2 cup green peas
  8. Prepare 3 tbsp oil
  9. Take 1 bay leaf
  10. Get 1 inch cinnamon
  11. Make ready 4 cloves
  12. Get 2 cardamom
  13. Get 1 teaspoon ginger paste
  14. Get 1 teaspoon garlic paste
  15. Get 1/2 teaspoon green chilli paste
  16. Prepare 1/4 teaspoon turmeric
  17. Make ready 1 teaspoon red chilli powder
  18. Take 1 teaspoon garam masala
  19. Take to taste Salt
  20. Make ready 1 cup palak paneer gravy
  21. Prepare 200 gram paneer
Instructions to make Palak Paneer Pulao:
  1. Wash and chop all the vegetables.
  2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
  3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
  4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
  5. Serve palak paneer pulav with mix veg raita and papad.

So that’s going to wrap it up for this special food palak paneer pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!