Prawns bitter guard curry
Prawns bitter guard curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, prawns bitter guard curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns bitter guard curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Prawns bitter guard curry is something that I’ve loved my whole life.

***CLICK HERE TO OPEN ME *** HI FRIENDS !! How are you all ? hope you are HAVING A WONDERFUL WEEK …today I am going to share -How to makeprawns Bitter Gourd. royallu kakarakaya fry /prawns bitter guard fry PROCEDuRE * take a pan and lit the stove pour oil in it and add chopped onions green chillies curry leaves and fry it till it becomes brown now add turmeric powder ginger garlic paste salt and fry it then add fresh prawns and fry it and add. Its a simple menu with various item. White ricePrawn with bitter guard,fish fry.

To get started with this particular recipe, we must prepare a few components. You can have prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawns bitter guard curry:
  1. Prepare 1 kg prawns
  2. Take 2 bitterguards
  3. Take 2 onion chopped
  4. Take 2 tsp Chillipowdr
  5. Get 1 tsp Haldi powder
  6. Prepare Salt as required
  7. Get Coruander leavs
  8. Make ready Ginger garlic paste
  9. Prepare Lemon squeeze few drops
  10. Take 2 Chillies
  11. Take Curry leaf few
  12. Take Jeera
  13. Prepare Oil

I will recomment this recipe to her. Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously.

Instructions to make Prawns bitter guard curry:
  1. Clean and wash prawns and add salt and turmeirc
  2. Marinate for for 30 minutes
  3. Qdd chiili powder & fry in a oil prawns fully
  4. Take a vok add oil jeera chillies curry leqves saute for a minute
  5. Add ginfer garlic paste & chopped onions
  6. Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
  7. Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
  8. Then add lemon juice few dropa

To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick. A fusion curry of tomatoes and ginger with a Thai twist of lime leaves and lemongrass to deliver a delicious balance of sweet, sour, salty and hot. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

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