Palak dal curry
Palak dal curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak dal curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Simple and easy way to prepare spinach dal or palak dal curry. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.

Palak dal curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak dal curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak dal curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak dal curry:
  1. Take 1 bunch palak(spinach)
  2. Get 2-3 tablespoons chana dal
  3. Make ready 1 large onion
  4. Get 2 tomatoes
  5. Make ready 2 Green chilli
  6. Make ready 1 teaspoon Ginger garlic paste
  7. Get to taste Salt
  8. Make ready as needed Oil for cooking
  9. Get 1 teaspoon Garam masala powder
  10. Prepare as needed Coriander for garnishing
  11. Get 1/2 teaspoon Cumin seeds

Both the recipes are shared with step by step photos. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.

Instructions to make Palak dal curry:
  1. First chop the palak and wash nicely
  2. Take chana dal soaked for 30 minutes
  3. Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder, oil
  4. Now mix everything and keep it on cooking stove until two whistles
  5. Make a paste of half onion adding green chilli then take the other half onion chop it and in other pan add oil and fry the onion a little to golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be vanished add coriander and simmer the stove
  6. Now see the plak dal just dry it little and add all the things together in one dish then onion chilli prepared with cumin tadka
  7. Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame
  8. It’s ready to serve hot with rice or chapati.

I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. This Dhaba style palak dal curry is so delicious which you will love every bit of it. I have shared my dal palak recipe in detail below if you want to try out kindly go through it and you can prepare it easily.

So that is going to wrap this up for this special food palak dal curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!