Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green moong dal curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Moong Dal curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Moong Dal curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green moong dal curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Moong Dal curry:
- Prepare 1 cup green Moong Dal
- Prepare 1 onion
- Prepare 1 tomato
- Take 1 green chilli
- Make ready 1/4 spoon star anise
- Make ready 1/2 spoon ginger garlic paste
- Take 1/4 turmeric powder
- Make ready 1/4 spoon asafoetida powder
- Get 4 spoons coconut flakes
- Take 2 spoons oil
- Make ready 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
- Make ready some curry and coriander leaves
- Prepare as per taste Salt
Steps to make Green Moong Dal curry:
- Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
- In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
- Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
- Once the final mixture boils, add leaves curry and coriander to it.
So that is going to wrap this up for this exceptional food green moong dal curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!