Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Prepare 1 medium Onion
  5. Prepare 2 clove Garlic-minced
  6. Get 1 tbsp Chilli powder
  7. Prepare 1 tbsp Cumin
  8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
  9. Make ready 1 can Green chiles- I prefer mild
  10. Get 15 oz Hominy
  11. Make ready 15 oz Canned corn
  12. Prepare 1/2 can Whole tomatoes roughly chopped
  13. Prepare 1 Zuchini-chopped
  14. Make ready 1 tsp Dried oregano
  15. Get 1 dash Lime juice

It comes together quickly and is bursting with flavor! Make a family night into a Mexican Night with this easy, light and. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours!

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! Welcome back for a cook with me video! This video came in as a request from one of my viewers!

So that’s going to wrap this up with this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!