Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry shrimp with vegetable. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry shrimp with vegetable is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Curry shrimp with vegetable is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry shrimp with vegetable:
- Get 1 tablespoon salt
- Take 100 g frozen shrimp meat
- Take 1 tablespoon Sichuan chili powder
- Make ready 25 g Malaysia curry
- Take 100 g baby cabbage
- Make ready 150 g peas
- Take 100 g shrimp meat
- Make ready 100 g baby cabbage
- Take 75 g flammulina velutipes
- Make ready an egg
- Get 100 ml milk
- Get 200 g carrot
Steps to make Curry shrimp with vegetable:
- Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
- Put frozen shrimp into boiled water，1min later，get the shrimp meat out
- Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.
So that is going to wrap this up with this exceptional food curry shrimp with vegetable recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
