Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken shashlik with vegetable fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shashlik with Vegetable fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Shashlik with Vegetable fried Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken shashlik with vegetable fried rice using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shashlik with Vegetable fried Rice:
- Take For Chicken Marination
- Take 1 cup Bonelesd Chicken cubes
- Get 1 tbsp GingerGarlic paste
- Take 1 tsp Vinegar
- Get 1 tsp Soya sauce
- Get 1 tsp Chilli sauce
- Make ready 1 tbsp Cornflour
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Oil
- Make ready 1/2 Egg beaten
- Make ready For Sauce
- Get 1 cup Chicken stock
- Get 1/2 cup Ketchup
- Get 1 tbsp Soya sauce
- Prepare 1 tbsp sugar
- Prepare 2 tbsp Cornflour
- Get 1/2 tsp Salt
- Take For Vegetables
- Prepare 1 onion small
- Take 1 Bellpepper
- Get 1 Tomato deseded
- Take Pinch Salt
- Prepare 1 tsp Oil for frying
- Make ready 2 tbsp Oil for frying Chicken
Steps to make Chicken Shashlik with Vegetable fried Rice:
- Cut chicken boneless in cubes & slight hamm vd kitchen hammer or slight prick vd fork.combine all marination ingredients in a bowl.add chicken mix well.keep covered in fridge
- Dessed tomato & bellpepper.cut in cubes.peel onion,take layers out& cut in cubes.sprinkle salt over vegies.kee aside
- To make sauce.heat chicken stock in a pot.add all ingredients except cornflour.give a boil to mix all together.keep aside
- After marination,shallow fry chicken cubes.reserve the marinade.add 1 tsp oil in clean frypan & stir fry vegies for a minute at high flame.keep aside
- Add the reserve marinade in sauce.mix.add chicken pieces in sauce.let it simmer at medium flame till sauce begins to boil.reduce flame.dissolve cornflour in water & add in sauce.cook at medium flame till sauce thickens.adjust the seasoning.
- Add vegies just before serving in shashlik to remain fresh.enjoy yummy chicken shashlik with vegetable fried rice.
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