Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom yum roum mit. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tom Yum Roum Mit is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tom Yum Roum Mit is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Roum Mit:
- Get 500 600 ml of chicken stock
- Prepare 300 grams of frozen seafood
- Take 200 grams of mixed meats any kind is fine and cut in full mouth size
- Take 1 can of Strawmushroom or any mushroom is fine too
- Prepare 2 chilli slices
- Prepare 1 onion cut into big chuck
- Prepare 1 slice of lemongrass
- Take 1 slice of galanga
- Take 1 large tomato cut into 6 pices
- Get 1 cup of roughly cut of Pak she and green onions
- Prepare 2 tbsp of chilli paste in oils
- Get 2 tbsp of fish sauces
- Take 1 tsp of sugar
- Take 1 tbsp of oyster sauce
- Make ready 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
- Bring chicken stock to boils and add galanga and lemon grass in the pot
- Let's boils and add mixed meats into the boiling pot
- Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
- Add chilli paste and chilli into the pot then add green onions and Pak she .
- Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
So that’s going to wrap this up for this exceptional food tom yum roum mit recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!