Cheesy Vegetable Soup (Lactose intollerant friendly)
Cheesy Vegetable Soup (Lactose intollerant friendly)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Prepare bunch Broccoli Florets
  2. Get bunch Carrot chips
  3. Take large handful cauliflower
  4. Take 1 packages snow peas
  5. Make ready 1 packages Sugar snap peas
  6. Prepare 1 packages Melissa's Extra Firm Tofu
  7. Make ready 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
  8. Take 2 tbsp RealLemon Juice
  9. Get 5 cup Vegetable broth
  10. Make ready 2 medium Handful Spinach Leaves (Powdered)
  11. Take Greek seasoning
  12. Get basil
  13. Get Parsley
  14. Make ready large Handful soy flavor bacon bits
  15. Take 2 tbsp EarthBalance vegan butter
  16. Prepare 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
  5. Cook in crockpot for 4 to 5 hours.
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that’s going to wrap it up with this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!