Paneer Masoor dal Curry
Paneer Masoor dal Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer masoor dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Masoor dal Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer Masoor dal Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer masoor dal curry using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Masoor dal Curry:
  1. Make ready 100 gm Paneer
  2. Take 1/4 cup boiled Masoor dal
  3. Get 3 cup Steam rice
  4. Prepare Marinade(paneer)
  5. Prepare 2 tbsp Whisked Yogurt
  6. Take 2 tsp Ginger galrlic paste
  7. Take to taste Salt
  8. Prepare 1 cup Birista (fried onion)
  9. Prepare Paste for gravy
  10. Make ready 5-6 Red chillies
  11. Make ready 1 tbsp Cumin seeds
  12. Get 3 Black pepper
  13. Prepare 2 Onion
  14. Make ready 1 Cinnamon
  15. Prepare 2 tbsp Coriander seeds
  16. Get 1 Cardamom
  17. Take 1 clove
  18. Take 1 star anise
  19. Make ready 1 tsp Turmeric powder
  20. Prepare 1 tsp red chilli powder
  21. Make ready Other ingredients
  22. Take 2 tbsp oil
  23. Get 2 tbsp butter or ghee
  24. Make ready 2 tbsp cashew powder
  25. Get to taste Salt
  26. Make ready 2 tsp red chilli powder
  27. Get 1 tsp sugar
  28. Take 1 cup tomato puree
  29. Make ready 2 tbsp chopped green garlic
  30. Take 1 tbsp Coriander leaves
Steps to make Paneer Masoor dal Curry:
  1. In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr.
  2. Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Don't use water while grinding.
  3. Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins.
  4. Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti.

So that is going to wrap it up for this exceptional food paneer masoor dal curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!