Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimp curry skinny. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut shrimp curry SKINNY is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut shrimp curry SKINNY is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Prepare 1-2 lbs shrimp
- Get 1 can lite coconut milk
- Take 1 can diced tomatoes
- Get 1 onion chopped
- Prepare 2 tbls lemon juice
- Prepare 2 tsp curry powder
- Prepare 1 tsp tumeric
- Take 1/2 tsp paprika
- Prepare minced garlic
- Get minced ginger
- Prepare salt pepper
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
So that’s going to wrap this up with this exceptional food coconut shrimp curry skinny recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
