Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli dal curry kerala style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Dal Curry Kerala Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chilli Dal Curry Kerala Style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli dal curry kerala style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Dal Curry Kerala Style:
- Make ready 1 cup Toor Dal
- Make ready 3 cups water
- Make ready 10 green chillies chopped
- Get 5 shallots chopped
- Get 1 small piece of ginger
- Get 1 teaspoon turmeric powder
- Get as needed Coconut oil
- Make ready to taste Salt
- Prepare 5 curry leaves
Steps to make Chilli Dal Curry Kerala Style:
- Boil three cups water and add the Toor dal, turmeric powder, salt and one teaspoon coconut oil. Let the Dal be cooked properly.
- Take a pan and add four tablespoons coconut oil. Add green chillies, shallots, curry leaves, ginger. Stir well and deep fry.
- Now add the cooked dal to the pan. You need not add water. Thick gravy is the preferred form. Stir the contents well.
- This chilli Dal curry can be served with Rice and Indian breads.
So that is going to wrap it up with this special food chilli dal curry kerala style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
