Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai shrimp and green bean curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Shrimp and Green Bean Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Prepare 1/2 lb raw shrimp,peeled and deveined
  2. Take 1 cup carrot, julienne (or shredded)
  3. Prepare 2 cup Green beans, halved
  4. Prepare 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Take 2 1/4 tbsp thai red curry paste
  7. Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Get 2 tsp fish sauce
  9. Prepare 1/2 cup water
  10. Prepare Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

So that is going to wrap this up for this special food thai shrimp and green bean curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!