Cheesy Vegetable Soup (Lactose intollerant friendly)
Cheesy Vegetable Soup (Lactose intollerant friendly)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Make ready Broccoli Florets
  2. Make ready Carrot chips
  3. Get handful cauliflower
  4. Prepare snow peas
  5. Take Sugar snap peas
  6. Get Melissa's Extra Firm Tofu
  7. Get Daiya Cheddar cheese shreds (vegan, lactose free)
  8. Get RealLemon Juice
  9. Make ready Vegetable broth
  10. Prepare Handful Spinach Leaves (Powdered)
  11. Prepare Greek seasoning
  12. Prepare basil
  13. Get Parsley
  14. Make ready Handful soy flavor bacon bits
  15. Make ready EarthBalance vegan butter
  16. Prepare bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
  5. Cook in crockpot for 4 to 5 hours.
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap this up with this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!