Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry leaves and moong dal parathas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry leaves and Moong dal parathas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Curry leaves and Moong dal parathas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook curry leaves and moong dal parathas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry leaves and Moong dal parathas:
- Prepare 1 inch ginger
- Take 1 teaspoon Cumin seeds
- Get 3/4 cup Moong dal (soaked)
- Get 1/2 cup wheat flour
- Get 1/4 cup rice flour
- Get 2 strings Curry leaves
- Prepare 2 tablespoon chopped coriander leaves
- Take to taste Salt
- Prepare as needed Oil/butter
Steps to make Curry leaves and Moong dal parathas:
- Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl.
- Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough.
- Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter.
- Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways.
- Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice.
So that is going to wrap it up with this exceptional food curry leaves and moong dal parathas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!