Ravioli en Brodo "Nonna Style"
Ravioli en Brodo "Nonna Style"

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ravioli en brodo "nonna style". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioli en Brodo "Nonna Style" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ravioli en Brodo "Nonna Style" is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ravioli en Brodo "Nonna Style":
  1. Make ready 2 tbsp butter
  2. Make ready 1 small yellow or white onion
  3. Make ready 1 medium peeled carrot
  4. Prepare 1 celery stalk
  5. Get 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
  6. Make ready 3 cup water
  7. Take 26 oz frozen mini ravioli
  8. Make ready 10 oz frozen chopped spinach defrosted and squeezed dry
  9. Prepare 2 eggs
  10. Prepare 6 tbsp grated parmesan cheese
  11. Prepare 1 tbsp dried parsley
  12. Make ready 1 freshly cracked pepper to taste
  13. Make ready 1/2 tsp ground nutmeg
Steps to make Ravioli en Brodo "Nonna Style":
  1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
  2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
  3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
  4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
  5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that is going to wrap it up with this special food ravioli en brodo "nonna style" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!