Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. I just wrote a hub on Cambodian sour soup, like my mom makes and that I just learned how to make for myself.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Get 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Take 2 onion
- Get 1 galangal ,1 inch
- Take 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Get 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the. chicken broth, cream cheese, cream of chicken soup, rice, cooked chicken breast. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! Homemade Cream of Chicken SoupPinch of Yum. This is very close to the Authentic Tom Yum soup we made in a cooking class in Thailand.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Homemade Cream of Chicken SoupPinch of Yum. This is very close to the Authentic Tom Yum soup we made in a cooking class in Thailand. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather. Add the chicken to the pan, making sure the pieces don't stick together (they will begin to cook as soon as they hit the liquid). Once the liquid returns to a boil, add the.
So that is going to wrap it up for this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
