Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tom yum soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tom yum soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tom yum soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom yum soup:
- Get 4-6 slices ginger
- Prepare 2 sticks lemongrass (slices into 3)
- Get 2 shallots, quartered
- Take 6 whole green chillies, bashed
- Make ready 4 kaffir lime leaves, stalks discarded
- Make ready 2 garlic cloves - halved
- Prepare 8 mushrooms quartered
- Take 8 cherry tomatoes, halfed
- Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
- Make ready 1 1/2 tbsp fish sauce
- Make ready 6 coriander stalks and leaves
- Prepare 2 tbsp chilli sauce or siracha sauce
- Take 2 flat rice noodle nests
- Prepare 12-14 raw prawns
- Get Juice of 2 limes
Steps to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
So that is going to wrap this up for this exceptional food tom yum soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!