Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe e camarão. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moqueca De Peixe E Camarão is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moqueca De Peixe E Camarão is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moqueca De Peixe E Camarão:
- Take 1 medium red bell pepper, diced
- Take 1 medium yellow bell pepper, diced
- Get 1 lb Shrimp, peeled and deveined
- Prepare 1 onion, diced
- Get 4 clove garlic, minced
- Take 2 tbsp Coconut oil
- Get 1/2 lb Fresh cod, cut into large pieces
- Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
- Take 1 can coconut milk
- Get 2 1/3 cup fish stock (or vegetable stock)
- Take 2 tsp paprika
- Get pinch cayenne pepper
- Get bunch cilantro
- Prepare 1 Green onion, chopped
- Get 1 lime zest,and cut into wedges
- Take 2 medium tomatoes, skinned and diced
- Prepare salt and pepper
- Get 1/2 cup water
Steps to make Moqueca De Peixe E Camarão:
- In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
- Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
- Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
- Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
- Garnish with lime, cilantro and green onions.
- Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆
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