Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp curry (easy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Curry (easy) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shrimp Curry (easy) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Curry (easy):
- Take 1 lb Large peeled shrimp
- Take 3 tbsp Soy sauce
- Make ready 1 clove of garlic
- Get 2 tbsp Vegtable oil
- Make ready 1 Red bell pepper coarsely chopped
- Make ready 1 small onion coarsely chopped
- Get 2 tbsp water
- Make ready 1 pinch of pepper
- Get 1 tsp curry powder
Instructions to make Shrimp Curry (easy):
- in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
- add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
- remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
- enjoy
So that is going to wrap it up for this special food shrimp curry (easy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!