Moong Dal steam pakode with curry
Moong Dal steam pakode with curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal steam pakode with curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal steam pakode with curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moong Dal steam pakode with curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal steam pakode with curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal steam pakode with curry:
  1. Make ready For pakoda
  2. Prepare 2 cup moong Dal
  3. Take 1 green chilli
  4. Prepare 1/2 tsp jeera
  5. Make ready to taste Salt
  6. Take 1/2 tsp black pepper
  7. Get For curry
  8. Make ready 3 medium onion
  9. Prepare 2 medium tomato
  10. Prepare 1 green chilli
  11. Make ready to taste Salt
  12. Make ready 1/2 tsp haldi
  13. Make ready 1/2 tsp red chilli powder
  14. Make ready 1 tsp coriander powder
  15. Get 1/2 tsp kitchen king masala
  16. Prepare 1/2 tsp garam masala
  17. Make ready as needed Water
  18. Take Dhaniya for garinsh
Instructions to make Moong Dal steam pakode with curry:
  1. Wash the Dal and soak for 3 hours.
  2. Grind the Dal by adding green chilli and little bit of water.After grind add salt,black pepper and jeera and mix it.
  3. Take the steamer add water and then take the steamer strainer and brush with oil. Put the batter on with the help of spoon and steam for 10 min.
  4. Take the kadhi add oil and saute the pakoda for few minute.
  5. Chopped onion, tomato and green chilli and grind it. Take the kadhi add oil and mixture cook it for 2-3 min.
  6. Then add all dry masala and cook it till oil get separate.
  7. Then add saute pakoda and mix it.then add water as needed for curry.
  8. Garinsh with coriander.
  9. Serve it with rice and roti🤤.

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