Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker black bean chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker black bean chili is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker black bean chili is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker black bean chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker black bean chili:
- Get 2 cups soaked for 24 hrs black beans
- Make ready 3/4 cup red lentils
- Make ready 1 can red beans
- Take 1 bell pepper
- Take 1 cup cubed pumpkin
- Make ready 2 pimento peppers
- Get 1 large onion
- Get 1 tsp geera (cumin)*(increase if necessary)
- Take 1 1/2 tsp salt * (can be increased)
- Take 1 tbsp thyme
- Get 1 bay leaf
- Prepare 1/4 tsp chili powder
- Make ready 1/2 tsp paprika
- Get 1/2 tsp black pepper
- Prepare 1 can corn* (add before or after)
- Prepare 3 cloves crushed garlic
- Make ready 2 tbsp tomato paste
- Prepare 2 tomatoes diced
- Make ready 250 ml unsalted chicken or vegetable stock
- Get Water to cover
Instructions to make Slow cooker black bean chili:
- Prep all vegetables by dicing. Add all ingredients to slow cooker. Mix well.
- Cover ingredients with stock and water
- Cover and cook.on high for 4 hrs
So that’s going to wrap this up for this exceptional food slow cooker black bean chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
