Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy White Bean & Spinach Bread Bowls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Get soup
  2. Take 3 cup cooked white beans (navy or cannellini)
  3. Get 2 1/2 cup vegetable broth
  4. Make ready 2 tbsp extra virgin olive oil
  5. Make ready 1 medium onion (chopped)
  6. Take 4 clove garlic (minced)
  7. Make ready 1/4 tsp crushed red pepper flakes
  8. Make ready 1/4 tsp rubbed sage
  9. Get 1/4 tsp thyme
  10. Take 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Make ready 1 large tomato (chopped)
  12. Prepare 1 tsp salt (or more to taste)
  13. Make ready 1/2 tsp freshly ground pepper
  14. Get bread bowls
  15. Get 4 large French boule
  16. Get 2 tbsp extra virgin olive oil
  17. Take 1/2 tsp garlic powder
  18. Get 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. Get 1/2 cup grated parmesan (optional for topping)
Instructions to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that’s going to wrap it up with this exceptional food creamy white bean & spinach bread bowls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!