crock pot enchilada chili
crock pot enchilada chili

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot enchilada chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

crock pot enchilada chili is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. crock pot enchilada chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make crock pot enchilada chili:
  1. Get 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
  2. Make ready 1 plabano pepper chopped
  3. Take 1 leek chopped
  4. Make ready 1 can Dark red kidney beans not rinsed
  5. Take 1 can White kidney beans not rinsed( also known as Cannelli beans )
  6. Take 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
  7. Prepare 1 can Roasted red tomatoes
  8. Get 2 packages of white chicken chili seasoning mix by McCormicks
  9. Prepare 2 to 3 cloves of garlic
  10. Get 32 oz of chicken stock
  11. Make ready 2 tbsp Fresh chopped cilantro
  12. Take 2 cup Sharp cheddar cheese shredded
  13. Get 1 Dollop of sour cream on each serving optional
Instructions to make crock pot enchilada chili:
  1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
  2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
  3. At this point add cheese. Put a dollop of sour cream on each serving optional

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